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Hospitality Supervisor Apprenticeship (Level 3)

Key course information

Catering and Hospitality

01/08/2020

1 year

Apprenticeship

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Course Overview


During this course you will be taught the skills and knowledge required to demonstrate how they are capable of independently supervising and motivating a team working under pressure delivering excellent customer service in a hospitality environment.The apprenticeship standards “knowledge, skills and behaviours” are developed over the course of the programme via scheduled learning interventions with employer mentors and Lifetime regional trainers.


waitress wearing black apron standing with notepad in hand
waitress wearing black apron standing with notepad in hand

What will I learn?


A hospitality supervisor can operate in a range of functions across a business. This may be food and beverage service, front office, housekeeping, concierge or events and is likely to appeal to an apprentice who has a clear career path in mind after working in one or more of the occupations. The primary objective of a hospitality supervisor occupation apprentice is to gather the skills, knowledge and behaviours to prepare them for supervision/management within the industry.

Entry Requirements


You will need maths and English GCSE passes at grade C or above, if not you will need to pass maths and English Functional Skills level 2 during the Apprenticeship.

Study, Assessment and Qualifications


The duration of this apprenticeship is 12-18 months and it will be completed solely in the workplace alongside supported assessments that lead onto your final independent end point assessment.

Progression from this apprenticeship could lead you into a hospitality management position and more. It is also the progression route to complete a level 4 Hospitality management apprenticeship.

What Could I Do Next?

On completion of your course you may choose to progress onto these following courses

Catering and Hospitality


Career Opportunities

  • Chef
  • Restaurant Manager
  • Kitchen Manager

  • Front of House Supervisor
  • Event Manager
  • Hotel Manager

  • Catering Manager

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