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Hospitality Supervisor Apprenticeship (Level 3)

Key course information

Catering, Hospitality and Travel


1 year


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Course Overview

During this course you will be taught the skills and knowledge required to demonstrate how you are capable of independently supervising and motivating a team, working under pressure, delivering excellent customer service in a hospitality environment.The apprenticeship standards “knowledge, skills and behaviours” are developed over the course of the programme via scheduled learning interventions with employer mentors and Lifetime regional trainers.

waitress wearing black apron standing with notepad in hand
waitress wearing black apron standing with notepad in hand

What Could I Do Next?

On completion of your course you may choose to progress onto these following courses

Catering, Hospitality and Travel

Career Opportunities

  • Professional Chef
  • Hotel Manager
  • Bar Manager

  • Air Cabin Crew
  • Holiday Rep
  • Tour Guide

The UK’s tourism industry will support 3.7 million jobs by 2025

The hospitality industry is the 3rd biggest industry in the UK

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