Catering and Hospitality
View our range of coursesThe catering and hospitality industry is fast-paced and demanding a career in this global, dynamic industry can take you anywhere across the world. A diverse and vast sector, including restaurants and hotels to cafés, pubs and contract catering. Industry roles range from front of house supervisor to commis, sous and head chef to name just a few.
Our catering courses and apprenticeships are taught in industry-standard kitchens by lecturers with years of experience
Our Salisbury and Trowbridge campuses are home to student restaurants where you’ll prepare and serve food to members of the public. With strong employer links supporting you with work experience, masterclasses, and a wide variety of trips/visits.
Available courses
Full time
Part time
Apprenticeships
Our Facilities:
Professional Kitchens
Your practical learning will take place in industry-standard kitchens.
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