Hospitality Supervisor Apprenticeship (Level 3)

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Catering and Hospitality

Apprenticeship

Catering and Hospitality

Flexible

Study Mode

Apprenticeship

Start Date, Location

Flexible, Flexible

Duration

15 months

Cost

£.00

per academic year.

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Course Overview

During this course you will be taught the skills and knowledge required to demonstrate how they are capable of independently supervising and motivating a team working under pressure delivering excellent customer service in a hospitality environment.

The apprenticeship standards “knowledge, skills and behaviours” are developed over the course of the programme via scheduled learning interventions with employer mentors and Lifetime regional trainers.

More information

What will I learn?

A hospitality supervisor can operate in a range of functions across a business. This may be food and beverage service, front office, housekeeping, concierge or events and is likely to appeal to an apprentice who has a clear career path in mind after working in one or more of the occupations. The primary objective of a hospitality supervisor occupation apprentice is to gather the skills, knowledge and behaviours to prepare them for supervision/management within the industry.

Entry Requirements

You will need maths and English GCSE passes at grade C or above, if not you will need to pass maths and English Functional Skills level 2 during the Apprenticeship.

Study, Assessment and Qualifications

This apprenticeship will be completed solely in the workplace alongside supported assessments that lead onto your final independent end point assessment.

Progression from this apprenticeship could lead you into a hospitality management position and more. It is also the progression route to complete a level 4 Hospitality management apprenticeship.

Additional Costs and Information

The durration of this apprenticeship is 15 months.

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