Hospitality Supervisor Apprenticeship (Level 3)
During this course you will be taught the skills and knowledge required to demonstrate how they are capable of independently supervising and motivating a team working under pressure delivering excellent customer service in a hospitality environment. The apprenticeship standards “knowledge, skills and behaviours” are developed over the course of the programme via scheduled learning […]
Hospitality Team Member Apprenticeship (Level 2)
A hospitality team member can work in a range of establishments, for example bars, restaurants, cafe´s, conference centres, banqueting venues, hotels or contract caterers. The role is very varied and although hospitality team members tend to specialise in an area. Specialist areas in hospitality include food and beverage service, serving alcoholic beverages, barista, food preparation, […]
NCFE Level 2 Certificate in Understanding Excellence in Customer Service for Hospitality
This qualification is designed for learners who are looking to enter, or progress within, employment in the hospitality sector. It will enable learners to develop knowledge and understanding of excellence in customer service for the hospitality sector.
Food Safety – The Basics
This session will help all to understand the importance of food safety in the home environment, when cooking for others or for workers in a low risk role where there is only a small element of food handling.
Level 3 Diploma in Advanced Professional Cookery
Do you have a passion for preparing food and want to work in the hospitality sector? This course will further develop your existing skills and enhance your knowledge of the industry, providing you with the specialist practical skills and technical knowledge you need for work or further study. The qualification is structured to allow you […]