Food Safety – The Basics
This session will help all to understand the importance of food safety in the home environment, when cooking for others or for workers in a low risk role where there is only a small element of food handling.
Level 2 Diploma in Professional Cookery
If you have a true passion for cooking and producing great-tasting food, this course could help you to turn your hobby into a fulfilling career in the catering and hospitality industry. The course is ideal for students who have completed their Level 1 Certificate in Introduction to Culinary Skills. On the course you will develop […]