Level 2 Production Chef Apprenticeship
Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example, schools, hospitals, the Armed Forces, care homes to contact caterers and high street casual dining or pub kitchens.They report to the kitchen manager, Senior Production chef, or head chef/cook. Production chefs are likely to work with developed standardised […]
Commis Chef Apprenticeship (Level 2)
A commis chef is the most common starting position in many kitchens and in principal the most typical junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry […]
Food Safety – The Basics
This session will help all to understand the importance of food safety in the home environment, when cooking for others or for workers in a low risk role where there is only a small element of food handling.
Level 3 Diploma in Advanced Professional Cookery
Do you have a passion for preparing food and want to work in the hospitality sector? This course will further develop your existing skills and enhance your knowledge of the industry, providing you with the specialist practical skills and technical knowledge you need for work or further study. The qualification is structured to allow you […]
Level 2 Diploma in Professional Cookery
If you have a true passion for cooking and producing great-tasting food, this course could help you to turn your hobby into a fulfilling career in the catering and hospitality industry. The course is ideal for students who have completed their Level 1 Certificate in Introduction to Culinary Skills. On the course you will develop […]