Level 2 Production Chef Apprenticeship
Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example, schools, hospitals, the Armed Forces, care homes to contact caterers and high street casual dining or pub kitchens.They report to the kitchen manager, Senior Production chef, or head chef/cook. Production chefs are likely to work with developed standardised […]
Chef de Partie Apprenticeship (Level 3)
The Chef de Partie Level 3 apprenticeship is for learners working in a wide range of hospitality settings across the service and commercial sectors. A chef de partie is responsible for running a specific section of the kitchen such as fish, grill, vegetable or larder for example. In a large kitchen, this type of chef […]