You’ll learn how to prepare, cook and serve delicious, nutritious meals while maintaining rigorous hygiene requirements. You'll devise and follow recipes and learn how to complete essential kitchen documentation. You’ll also gain experience in a variety of roles including working front of house and providing excellent customer service with high attention to detail and professionalism. Our Salisbury and Trowbridge campuses are home to the Wessex and White Horse Restaurants where you’ll prepare and serve food to members of the public, with students performing every role under supervision of our trained staff, giving you real experience of a high-pressure, rewarding catering environment.
Catering and Hospitality
View our range of coursesThe catering and hospitality industry is fast-paced and demanding. A massive sector, it includes everything from restaurants and hotels to cafés, pubs and contract catering. Industry roles range from front of house supervisor to commis, sous and head chef to name just a few, and a career in this global, dynamic industry could take you anywhere across the world.
Our catering courses and apprenticeships are taught in industry-standard kitchens by lecturers with years of experience.
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Full time
Part time
Apprenticeships
Technical Certificate in Professional Cookery (Level 2)
Available at
Trowbridge,
Salisbury
Certificate in Introduction to Culinary Skills (Level 1)
Available at
Trowbridge,
Salisbury
Level 3 Advanced Technical Diploma in Professional Cookery
Available at
Trowbridge,
Salisbury
NCFE Level 2 Certificate in Understanding Excellence in Customer Service for Hospitality
Available at
Distance Learning DIST
HABC Level 2 Award in Food Safety in Catering (RQF) (Semester 2)
Available at
Hospitality Supervisor Apprenticeship (Level 3)
Available at
Flexible
Hospitality Team Member Apprenticeship (Level 2)
Available at
Flexible
Commis Chef Apprenticeship (Level 2)
Available at
Flexible
Chef de Partie Apprenticeship (Level 3)
Available at
Flexible
Level 2 Production Chef Apprenticeship
Available at
Flexible
Meet your lecturer