Level 2 Production Chef Apprenticeship
Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example, schools, hospitals, the Armed Forces, care homes to contact caterers and high street casual dining or pub kitchens.They report to the kitchen manager, Senior Production chef, or head chef/cook. Production chefs are likely to work with developed standardised […]
Hospitality Supervisor Apprenticeship (Level 3)
During this course you will be taught the skills and knowledge required to demonstrate how they are capable of independently supervising and motivating a team working under pressure delivering excellent customer service in a hospitality environment. The apprenticeship standards “knowledge, skills and behaviours” are developed over the course of the programme via scheduled learning […]
Chef de Partie Apprenticeship (Level 3)
The Chef de Partie Level 3 apprenticeship is for learners working in a wide range of hospitality settings across the service and commercial sectors. A chef de partie is responsible for running a specific section of the kitchen such as fish, grill, vegetable or larder for example. In a large kitchen, this type of chef […]
Commis Chef Apprenticeship (Level 2)
A commis chef is the most common starting position in many kitchens and in principal the most typical junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry […]
Food and Beverage Team Member Apprenticeship (Level 2)
In their daily work, an employee in this occupation interacts with a variety of people including other members of their team and managers. They collaborate closely with back of house colleagues and across the wider organisation. Their main point of contact is with external customers such as restaurant or cafe guests where they are largely […]
NCFE Level 2 Certificate in Understanding Excellence in Customer Service for Hospitality
This qualification is designed for learners who are looking to enter, or progress within, employment in the hospitality sector. It will enable learners to develop knowledge and understanding of excellence in customer service for the hospitality sector.
Food Safety – The Basics
This session will help all to understand the importance of food safety in the home environment, when cooking for others or for workers in a low risk role where there is only a small element of food handling.
Level 3 Diploma in Advanced Professional Cookery
Do you have a passion for preparing food and want to work in the hospitality sector? This course will further develop your existing skills and enhance your knowledge of the industry, providing you with the specialist practical skills and technical knowledge you need for work or further study. The qualification is structured to allow you […]
Level 2 Diploma in Professional Cookery
If you have a true passion for cooking and producing great-tasting food, this course could help you to turn your hobby into a fulfilling career in the catering and hospitality industry. The course is ideal for students who have completed their Level 1 Certificate in Introduction to Culinary Skills. On the course you will develop […]
Level 1 Certificate in Introduction to Culinary Skills
If you enjoy exploring different ways of cooking and would like a career in the hospitality industry, this course could help you achieve your goal. You’ll gain a high standard of cookery skills and have the option to learn other workplace essentials such as health and safety in the kitchen. You will also complete at […]